Monday, March 26, 2012

Strawberry season has come and gone and I have not picked one strawberry! It is usually a yearly event for our family. Last year the berries were not very tasty and when you are picking in the hot sun for tasteless berries you lose all interest for future picking. We did get a bunch of organic strawberries given to us by a sweet friend, so I decided to make freezer jam out of them. Very good on toast or vanilla ice cream.
In my haste to make the jam I forgot to take a picture of the final product. In the end, there were about 6 pints of jam for all to enjoy.
We drove out to Parksdale Farms last month. What a treat!

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